VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up bottle of champange now there for two weeks and Acetobacter will find out it rapidly and change i